Explore All Recipes

Find every recipe you’ll ever want from Spoon Margin. Whether you’re cooking solo or feeding loved ones, you’ll discover tasty and simple options to make anytime!

You'll find 145 results in this group. Currently showing page 4 out of 17

Spoon Margin Recipes

Hearty butternut squash and lentil soup served beside warm naan bread for dipping on a cozy wooden table.
Butternut Squash and Lentil Soup

Warming bowl featuring roasted butternut squash, red lentils, and aromatic spices blended to creamy perfection.

A ladleful of Creamy Vegetable Soup being poured, revealing the smooth, velvety texture and bright vegetable colors.
Creamy Vegetable Soup

Velvety smooth soup loaded with fresh vegetables in a rich, creamy broth. Ideal for wholesome meals.

Garnished Rainbow Vegetable Detox Soup served in a rustic white bowl, perfect for a light vegan lunch.
Rainbow Vegetable Detox Soup

Vibrant vegetable-packed creation featuring beetroot, carrots, courgette, tomatoes, and green pepper. Light, nourishing, and ready in under an hour.

Oven-roasted rainbow carrots with creamy hummus, a colorful appetizer visually appealing.
Rainbow Carrots and Hummus

Colorful roasted rainbow carrots paired with smooth homemade tahini hummus for sharing

Pear Gorgonzola Salad features crisp mixed greens topped with juicy pear slices, crumbled Gorgonzola, and toasted walnuts.
Pear Gorgonzola Salad

Sweet pears meet tangy Gorgonzola with crisp greens and walnuts in honey-balsamic dressing.

A bowl of freshly baked Spiced Nuts and Seeds Mix, featuring golden almonds, cashews, and walnuts coated in aromatic turmeric and cinnamon.
Spiced Nuts and Seeds Mix

Crunchy toasted nuts and seeds with warming anti-inflammatory spices. Perfect for healthy snacking or salad toppings.

Apple and Walnut Salad plated with celery, crumbled blue cheese, and a drizzle of honey-Dijon dressing.
Apple and Walnut Salad

Crisp apples and crunchy walnuts in tangy vinaigrette—ready in 15 minutes.

Creamy Roasted Beet Hummus dip served with pita chips and fresh vegetable sticks.
Roasted Beet Hummus

Vibrant dip blending roasted beets with tahini, lemon, and garlic for a creamy Middle Eastern spread.

Freshly prepared Roasted Brussels Sprouts With Balsamic, showing caramelized edges and a rich, tangy glaze.
Roasted Brussels Sprouts With Balsamic

Golden Brussels sprouts tossed with a tangy balsamic reduction. A simple, elegant vegetarian side dish that's naturally sweet and savory.