Vegetable-Centered Sides

Brussels sprouts roasted and coated in a sweet balsamic-maple glaze, perfect for a warm winter side.

Potatoes roasted in beef tallow to achieve crispy edges and a fluffy inside with savory notes.

Crunchy lettuce, sweet peppers, crisp cucumber, and creamy feta tossed in zesty lemon dressing.

Rich and flavorful pasta with creamy Cajun-spiced sauce, smoked paprika, and roasted bell peppers. Comforting and satisfying.

Vibrant, protein-rich Mediterranean salad combining quinoa, lentils, chickpeas, and fresh vegetables in a tangy Greek vinaigrette.

Crispy pan-fried gnocchi tossed with fragrant basil pesto and sweet green peas for an easy, colorful weeknight meal.

Juicy cherry tomatoes, fresh basil, and warm, creamy burrata cheese create an irresistible Italian pasta dish.

Vibrant penne with fresh asparagus, peas, and green beans in a light, creamy garlic-Parmesan sauce.

Tender roasted vegetables with herbs, caramelized edges, and natural sweetness.