Family-friendly meals made easy

Say hi to Spoon Margin 👩‍🍳! Quick, no-fuss meals for everyone. Forget the hassle—grab easy recipes, simple ingredients, and enjoy the joy of homemade food without spending a fortune. From milkshakes to couscous, or macarons to fries... Whether you use a Thermomix or whip things up by hand, Spoon Margin makes tasty cooking totally doable every day!

New recipes

Tangy pickle margarita mocktail garnished with fresh lime and crisp pickle spear. Bold Pickle Margarita Mocktail

A zesty mocktail blend of pickle and lime.

Colorful, hearty plant-based taco bowl loaded with seasoned beans and zesty salsa. Vibrant Plant-Based Taco Bowl

A vibrant bowl with black beans and fresh toppings.

Golden potatoes and perfectly cooked steak on a Father's Day sheet pan dinner. Father's Day Steak Meal

A satisfying dinner featuring steak and potatoes.

Creamy Pineapple Coconut Agua Fresca poured into a glass with citrus garnish. Pineapple Coconut Lime Drink

A refreshing blend of pineapple, coconut, and lime.

Smoky vegan BBQ pulled jackfruit filling overflowing a bun with coleslaw. Pulled Jackfruit Sandwich Delights

Tangy and smoky jackfruit sandwiches for a satisfying meal.

Golden-brown Carrot Cake Bliss Balls nestled together, ready to enjoy. Carrot Cake Bliss Balls

No-bake carrot cake energy balls with dates, walnuts, oats and warming spices—vegan, portable, and satisfying.

Crisp cucumber bites topped with savory smoked salmon and herbed cream cheese. Smoked Salmon Cucumber Bites

Cucumber rounds with herbed cream cheese and smoked salmon — fresh, elegant party bites.

Tender spiced lamb kofta, expertly grilled and ready for delicious tzatziki. Lamb Kofta with Tzatziki

Spiced lamb skewers grilled and served with cooling dill-mint tzatziki and lemon.

Hearty Mediterranean Crispy Chickpea Bowls, ready to be enjoyed with fresh parsley. Crispy Chickpea Bowls

Spiced roasted chickpeas, creamy hummus, and charred vegetables for a vibrant, protein-packed vegan bowl.

Thick, roasted Teriyaki Cauliflower Steaks with a savory glaze, garnished beautifully. Teriyaki Cauliflower Steaks

Roasted cauliflower steaks glazed in sweet-salty teriyaki, finished with toasted sesame and scallions.

Savory buckwheat crepes with tender spring vegetables, a delightful brunch or lunch option. Spring Buckwheat Crepes

Buckwheat crepes filled with herbed ricotta and a bright spring vegetable sauté.

Enjoy this gorgeous Tropical Sunrise Mocktail with fresh passionfruit swirls. Tropical Sunrise Mocktail with Passionfruit

Colorful layered passionfruit and orange drink with pineapple and grenadine—ready in 10 minutes, serves 2.