Light Starters & Small Plates

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Light Starters & Small Plates Collection

Pear Gorgonzola Salad features crisp mixed greens topped with juicy pear slices, crumbled Gorgonzola, and toasted walnuts.
Pear Gorgonzola Salad

Sweet pears meet tangy Gorgonzola with crisp greens and walnuts in honey-balsamic dressing.

Oven-roasted rainbow carrots with creamy hummus, a colorful appetizer visually appealing.
Rainbow Carrots and Hummus

Colorful roasted rainbow carrots paired with smooth homemade tahini hummus for sharing

A steaming bowl of vegan Spinach Coriander Lemongrass Soup served with crusty bread and fresh cilantro garnish.
Spinach Coriander Lemongrass Soup

Creamy coconut soup with fresh spinach, coriander, and lemongrass. Ready in 30 minutes.

Plump scallops with a caramelized crust top a crisp escarole salad, finished with a bright green pesto dressing.
Seared Scallops With Escarole Salad

Plump golden scallops paired with crisp escarole and vibrant pesto vinaigrette in just 30 minutes.

A close-up of Tortilla Pizza Rolls shows a perfect cheese pull, with diced bell peppers and black olives peeking out.
Tortilla Pizza Rolls

Golden tortilla pinwheels stuffed with gooey cheese and pepperoni, baked until crispy

This Mediterranean Brunch Board features olive oil-drizzled flatbreads, briny olives, and colorful veggie strips arranged for easy sharing.
Mediterranean Brunch Board with Dips

A vibrant Mediterranean platter with creamy dips, fresh vegetables, olives, feta, nuts, and flatbreads.