Save to Pinterest Celebrate Cinco de Mayo with a vibrant and creamy guacamole that perfectly balances sweet mango and spicy jalapeño. This refreshing appetizer is ideal for festive gatherings, offering a burst of fresh flavors in every bite. Easy to prepare and full of color, it’s a crowd-pleaser that brings a tropical twist to classic Mexican cuisine.
Save to Pinterest This guacamole takes the classic avocado dip to a new level with the addition of juicy mango and a bright kick from jalapeño peppers. Whether you're hosting a party or simply want a tasty snack, this recipe delivers vibrant colors and fresh textures that everyone will enjoy.
Ingredients
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- 3 ripe avocados
- 1 small ripe mango, peeled, pitted, and diced
- 1 small red onion, finely diced
- 1–2 jalapeño peppers, seeded and finely chopped (adjust to taste)
- 1 medium tomato, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1. Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- 2. Add lime juice and mash avocados using a fork or potato masher to your desired consistency.
- 3. Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and pepper.
- 4. Taste and adjust lime juice, salt, or jalapeño as needed.
- 5. Serve immediately with tortilla chips or cover with plastic wrap (pressed directly onto the surface) and chill until ready to serve.
Zusatztipps für die Zubereitung
For extra flavor, add a pinch of cumin or a clove of minced garlic.
Varianten und Anpassungen
Substitute pineapple for mango for a tropical twist.
Serviervorschläge
Serve with fresh vegetables or as a topping for tacos and grilled meats. For a milder guacamole, use just one jalapeño or omit the seeds.
Save to Pinterest This guacamole recipe not only delights the palate but also fits effortlessly into vegan and gluten-free diets, making it a versatile choice for any occasion. Enjoy the perfect blend of creamy, sweet, and spicy flavors with every chip dipped.
Recipe FAQs
- → How ripe should the avocados be?
Avocados should be ripe but firm enough to mash smoothly, with no dark spots or overly soft areas.
- → Can I adjust the spiciness level?
Yes, reduce or omit jalapeño seeds to make it milder or add more chopped jalapeño for extra heat.
- → What can I use instead of mango?
Pineapple can be substituted for mango to add a tropical sweetness with a slightly different texture.
- → How to keep guacamole fresh longer?
Cover the surface with plastic wrap pressed directly onto the dip and refrigerate to minimize browning.
- → What dishes pair well with this guacamole?
It complements chips, fresh vegetables, tacos, and grilled meats for added zest and creaminess.
