Rainbow Carrots and Hummus
Colorful roasted rainbow carrots paired with smooth homemade tahini hummus for sharing
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Find every recipe you’ll ever want from Spoon Margin. Whether you’re cooking solo or feeding loved ones, you’ll discover tasty and simple options to make anytime!
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Spoon Margin Recipes
Pear Gorgonzola Salad
Sweet pears meet tangy Gorgonzola with crisp greens and walnuts in honey-balsamic dressing.
Spiced Nuts and Seeds Mix
Crunchy toasted nuts and seeds with warming anti-inflammatory spices. Perfect for healthy snacking or salad toppings.
Apple and Walnut Salad
Crisp apples and crunchy walnuts in tangy vinaigrette—ready in 15 minutes.
Roasted Beet Hummus
Vibrant dip blending roasted beets with tahini, lemon, and garlic for a creamy Middle Eastern spread.
Roasted Brussels Sprouts With Balsamic
Golden Brussels sprouts tossed with a tangy balsamic reduction. A simple, elegant vegetarian side dish that's naturally sweet and savory.
Pomegranate Walnut Salad
Vibrant winter fruit salad with juicy pomegranate seeds, crunchy walnuts, and fresh citrus for a refreshing boost.
Crispy Chickpea Snack
Crunchy roasted chickpeas with warming spices—a protein-rich, addictive snack ready in 45 minutes.
Roasted Root Vegetable Medley
Tender roasted vegetables with herbs, caramelized edges, and natural sweetness.