Roasted cauliflower steaks glazed in sweet-salty teriyaki, finished with toasted sesame and scallions.
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Roasted cauliflower steaks glazed in sweet-salty teriyaki, finished with toasted sesame and scallions.
Buckwheat crepes filled with herbed ricotta and a bright spring vegetable sauté.
Colorful layered passionfruit and orange drink with pineapple and grenadine—ready in 10 minutes, serves 2.
Cucumbers and green onions in a creamy, tangy everything bagel dressing for a quick, refreshing side or light lunch.
Creamy yolk filling with cream cheese and chives, finished with everything bagel seasoning for bite-sized party bites.
Smooth cold brew with tonic and fresh orange zest for a bright, effervescent drink over ice.
Short pasta with charred zucchini, corn, Cotija and zesty lime dressing—light, bright, and picnic-ready.
Crispy halloumi topped with sweet-spicy chili honey, served on fresh arugula.
Bright strawberry and lime drink, blended, strained and chilled; sweeten to taste and serve over ice.