Caramel swirls coat toasted oats and tender pecans with melted chocolate pooling into each crevice. Butter crumb topping bakes golden.
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Caramel swirls coat toasted oats and tender pecans with melted chocolate pooling into each crevice. Butter crumb topping bakes golden.
Oven-roasted pork with tangy rhubarb, red onions, ginger, and warming spices baked together in one tray.
Spicy shrimp with fresh mango salsa wrapped in warm tortillas. Sweet, spicy, and tangy flavors come together perfectly.
Fresh linguine with creamy arugula pesto made with cottage cheese, Parmesan, and lemon. Nut-free and vegetarian.
Crispy-skinned salmon with tender, garlicky Swiss chard. Healthy and flavorful in just 22 minutes.
Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for a comforting autumn meal.
Roman pasta perfection with Pecorino Romano cheese, black pepper, and al dente spaghetti in creamy sauce.
Roasted swede ribbons with spicy gochujang dressing and rice noodles - a vibrant vegan fusion dish.
Aromatic whole duck with Chinese five-spice, honey glaze, and crispy golden skin for Valentine's celebration.