Rice Paper Egg Cheese Wrap (Printable)

A thin, crunchy wrap combining rice paper, egg, and cheese for a quick savory meal.

# What You'll Need:

→ Main

01 - 2 rice paper sheets (8.7 inch diameter)
02 - 2 large eggs
03 - ½ cup shredded cheese (cheddar, mozzarella, or blend)

→ Optional Add-ins

04 - 2 tablespoons chopped scallions
05 - ½ small bell pepper, finely diced
06 - pinch of chili flakes or black pepper

→ For Cooking

07 - 1 tablespoon neutral oil (canola or sunflower)

# How to Make It:

01 - Assemble all ingredients within reach to ensure a smooth and swift process.
02 - Warm ½ tablespoon oil in a nonstick skillet over medium heat.
03 - Place one rice paper sheet in the skillet and lightly moisten with water using a brush or spray until pliable, about 20 to 30 seconds.
04 - Crack one egg directly onto the rice paper and gently spread it evenly with a spatula.
05 - Sprinkle half the shredded cheese along with chosen add-ins and season with salt, pepper, and optional chili flakes.
06 - Cook for 2 to 3 minutes until the egg is mostly set and the cheese begins to melt.
07 - Fold in the edges or roll the rice paper into a wrap, pressing gently to seal.
08 - Flip and cook for an additional 1 to 2 minutes until golden and crispy.
09 - Repeat the process with the second rice paper sheet and remaining ingredients.
10 - Serve warm, optionally slicing each wrap in half.

# Expert Advice:

01 -
  • The rice paper transforms into this incredible shatteringly crispy shell that you have to taste to believe
  • It comes together in literally 15 minutes start to finish perfect for weekdays when you are rushing
  • You can keep it simple or load it up with whatever toppings are lingering in your crisper drawer
02 -
  • Do not skip softening the rice paper with water or it will crack and tear instead of folding neatly
  • Medium heat is your friend here high heat burns the rice paper before the egg cooks through
03 -
  • Use a flat flexible spatula for easier flipping the thin metal ones work better than thick silicone
  • If you are making a batch keep finished wraps warm in a 200°F oven while you cook the rest
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