Easy Cinco de Mayo Guacamole (Printable)

Creamy avocado with mango and jalapeño creates a fresh, zesty dip perfect for festive snacking.

# What You'll Need:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - Halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl.
02 - Pour lime juice over the avocado flesh and mash using a fork or potato masher until reaching your desired consistency, from chunky to smooth.
03 - Gently fold in the diced mango, red onion, jalapeño, tomato, and cilantro. Season with sea salt and freshly ground black pepper, mixing until evenly distributed.
04 - Taste the guacamole and adjust lime juice, salt, or jalapeño to suit your preference.
05 - Transfer to a serving dish and serve immediately with tortilla chips, or cover with plastic wrap pressed directly onto the surface and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Combines creamy avocado with sweet mango and spicy jalapeño for a unique flavor profile.
  • Quick and easy to prepare in just 10 minutes.
  • Perfect as a festive appetizer or refreshing snack.
  • Vegan and gluten-free, suitable for various dietary preferences.
02 -
  • Use ripe avocados with slight softness for the creamiest texture.
  • Adjust jalapeño quantity to control the heat level.
  • Press plastic wrap directly onto the guacamole surface to prevent browning when storing.
  • Chill briefly before serving to enhance flavors.
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