Fresh linguine with creamy arugula pesto made with cottage cheese, Parmesan, and lemon. Nut-free and vegetarian.
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Fresh linguine with creamy arugula pesto made with cottage cheese, Parmesan, and lemon. Nut-free and vegetarian.
Crispy-skinned salmon with tender, garlicky Swiss chard. Healthy and flavorful in just 22 minutes.
Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for a comforting autumn meal.
Roman pasta perfection with Pecorino Romano cheese, black pepper, and al dente spaghetti in creamy sauce.
Roasted swede ribbons with spicy gochujang dressing and rice noodles - a vibrant vegan fusion dish.
Aromatic whole duck with Chinese five-spice, honey glaze, and crispy golden skin for Valentine's celebration.
Plump golden scallops paired with crisp escarole and vibrant pesto vinaigrette in just 30 minutes.
Pan-seared venison atop creamy caraway swede mash. Hearty, warming, and perfect for cold evenings.
Silky smooth green soup with spinach, broccoli, asparagus and cashews for a nutritious immune boost.