Mango Peach Sangria (Printable)

A bright blend of mango, peach, citrus, and sparkling water perfect for warm days and gatherings.

# What You'll Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved

→ Liquids

07 - 3 cups unsweetened white grape juice
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup chilled sparkling water
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit for serving

# How to Make It:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange slices, lemon slices, lime slices, and strawberries.
02 - Pour in the white grape juice, mango nectar, peach nectar, and freshly squeezed orange juice. Stir gently to combine all ingredients.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir thoroughly to incorporate the sweetener.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir to combine without losing carbonation.
06 - Fill serving glasses with ice, pour the sangria, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Expert Advice:

01 -
  • No alcohol means everyone at the table can drink it, from kids to whoever's driving home.
  • You genuinely taste the fruit—not some syrupy pretend version that tastes like the fruit got only a phone call mention.
  • It comes together in 15 minutes, but tastes like you've been planning it all week.
02 -
  • Two hours of chilling isn't optional—four hours is even better, and overnight is when this drink becomes genuinely transcendent because flavors finally talk to each other.
  • Using frozen fruit instead of ice cubes means your sangria stays cold without diluting as it sits, a discovery that changed everything about how I serve it.
03 -
  • Squeeze your citrus fresh rather than using bottled juice—the difference in brightness is honestly shocking and worth the five extra minutes of effort.
  • Keep your sparkling water in the coldest part of your fridge so it stays aggressively chilled, and add it only minutes before serving for maximum fizz and flavor.
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