Flavored Butter Board Charcuterie (Printable)

Creamy butter spread adorned with crunchy nuts, fresh herbs, honey, and sea salt for elegant entertaining.

# What You'll Need:

→ Butter Base

01 - 7 oz unsalted butter, softened to room temperature
02 - 1 tsp lemon zest (optional)
03 - 1 clove garlic, finely grated (optional)

→ Toppings

04 - 3 tbsp mixed nuts (e.g., pistachios, walnuts, pecans), roughly chopped
05 - 2 tbsp fresh herbs (e.g., chives, parsley, dill), finely chopped
06 - 2 tbsp honey
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste

→ For Serving

09 - Assorted sliced baguette, crackers, or rustic bread
10 - Charcuterie items (e.g., prosciutto, salami, cheese) (optional)

# How to Make It:

01 - In a small bowl, combine softened butter with lemon zest and grated garlic, if using. Mix until well incorporated and creamy.
02 - Using a spatula or the back of a spoon, spread the butter evenly across a clean wooden board or large serving platter, creating gentle swirls.
03 - Sprinkle the chopped nuts and fresh herbs generously over the butter.
04 - Drizzle honey evenly across the surface.
05 - Finish with a pinch of flaky sea salt and a few cracks of black pepper.
06 - Serve immediately with slices of baguette, crackers, and, if desired, alongside your favorite charcuterie items.

# Expert Advice:

01 -
  • It takes ten minutes to assemble but looks like you labored over it for hours.
  • Everyone gathers around the board, tearing bread and talking, which breaks the ice faster than any cocktail.
  • You can customize the toppings based on what's already sitting in your pantry or fridge.
  • There's no cooking involved, so you stay cool and calm while your guests arrive.
02 -
  • If your butter is too cold, it will tear and clump instead of spreading smoothly, so leave it out for at least 30 minutes before you start.
  • Warm your bread slightly before serving, it makes the butter melt into every bite and turns this from good to unforgettable.
  • Don't skip the flaky salt, regular table salt won't give you the same delicate crunch or visual appeal.
03 -
  • Grate the garlic with a microplane instead of mincing it, you'll get a finer texture that blends seamlessly into the butter.
  • Toast your nuts lightly in a dry skillet before chopping them, it deepens their flavor and makes them taste more luxurious.
  • If you're serving this outdoors, keep the board in a cool spot or set it on ice underneath to prevent the butter from melting too quickly.
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