Cookies and Cream Cold Brew (Printable)

Smooth cold brew meets creamy cookies-and-cream flavors for a refreshing, indulgent drink to savor.

# What You'll Need:

→ Coffee & Dairy

01 - 2 cups cold brew coffee
02 - 1/2 cup half-and-half or whole milk
03 - 1/4 cup heavy cream

→ Sweeteners & Flavors

04 - 2 tablespoons chocolate syrup
05 - 2 tablespoons simple syrup, or to taste
06 - 1/2 teaspoon vanilla extract

→ Cookies

07 - 4 chocolate sandwich cookies, plus extra for garnish

→ Topping

08 - Whipped cream (optional)
09 - Crushed chocolate sandwich cookies (optional)

# How to Make It:

01 - In a blender, combine half-and-half, heavy cream, vanilla extract, and 4 chocolate sandwich cookies. Blend until smooth and creamy.
02 - Combine cold brew coffee, chocolate syrup, and simple syrup in a large glass or measuring cup. Stir thoroughly until incorporated.
03 - Fill two tall glasses with ice. Pour the cold brew mixture evenly into each glass.
04 - Slowly pour the cookies-and-cream milk over the coffee mixture in each glass. Stir gently to achieve a marbled appearance.
05 - Top each glass with whipped cream and a sprinkle of crushed chocolate sandwich cookie, if desired.
06 - Present immediately with a straw.

# Expert Advice:

01 -
  • This cold brew is secretly as decadent as dessert but easy enough to whip up anytime.
  • The blended cookies add a nostalgic flavor that makes every sip feel special, whether you’re alone or sharing.
02 -
  • If you rush the blending, the cookies won’t dissolve fully and you’ll get gritty bits — patience pays off.
  • Pour the milk slowly for the marbled look; stirring too fast just muddies the layers.
03 -
  • Use the highest quality cold brew you can find; bland coffee dulls the excitement.
  • Always taste the cookie milk before pouring so you can tweak vanilla or sweetness.
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