Brownie Cookies Chocolate Chips (Printable)

Chewy, fudgy bites made with brownie mix and studded with semi-sweet chocolate chips.

# What You'll Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How to Make It:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing approximately 2 inches apart.
05 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack for complete cooling.

# Expert Advice:

01 -
  • Made effortlessly with a single box mix for convenience.
  • Chewy, fudgy texture that satisfies chocolate cravings.
  • Loaded with semi-sweet chocolate chips for rich, gooey bites.
  • Quick preparation and baking time, ideal for busy days.
02 -
  • Do not overbake; removing the cookies while centers are slightly underbaked ensures a chewy, fudgy texture.
  • Use a cookie scoop for even-sized cookies that bake uniformly and look professional.
  • Allow cookies to cool on the baking sheet before transferring to a wire rack to finish cooling and setting.
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